Denman Dines
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Argentinian Steak
Marinated steak strips cooked in a cast iron skillet with citrus and soy sauce.
4
servings
15m
prep
10m
cook
Ingredients
Ingredients
0/10
1 pound steak
2/3 cup olive oil
1/2 cup orange juice
1/3 cup lime juice
1/4 cup soy sauce
1/4 cup Worcestershire sauce
3 tablespoon red wine vinegar
6 clove garlic
2 teaspoon red pepper flakes
Freshly ground pepper to taste
Instructions
Instructions
0/4
1
Mix all ingredients except the steak together in a bowl to make the marinade.
2
Cut the steak into roughly 1/2" strips and add to the marinade. Put in the fridge for several hours.
3
Take steak out from marinade and pat dry. Sprinkle with coarse salt.
4
Preheat a cast iron skillet on high. Add steak strips to pan and cook for about a minute per side.
