Denman Dines
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Balsamic Chicken & Veggies
Chicken and vegetables roasted with balsamic glaze.
4
servings
15m
prep
25m
cook
Ingredients
Ingredients
0/13
1 1/2 pound chicken breast
2 tablespoon olive oil
1/4 cup balsamic vinegar
1 tablespoon brown sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 clove garlic, minced
2 cup cherry tomatoes
1 red onion
1 cup mozzarella
White rice
Instructions
Instructions
0/7
1
Combine olive oil, balsamic vinegar, brown sugar, oregano, basil, salt, pepper, and garlic in a medium bowl.
2
Slice several slits width-wise in chicken breasts. Add chicken to the bowl and let marinate for at least an hour.
3
Preheat oven to 430 degrees.
4
Add tomatoes and onion to a 9x13 baking pan. Drizzle with olive oil and salt, then mix together.
5
Put chicken over veggies and pour remaining sauce over. Bake for 25 minutes.
6
Remove from oven and top chicken with mozzarella. Put back in the oven until cheese is melted.
7
Serve over rice.
