Name: Blackened Shrimp Bowls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound shrimp; 1 cup rice; 1 cup corn; 1 red bell pepper; 2 tablespoon cilantro; 1 lime; 2 tablespoon olive oil; 1 avocado; 1 1/2 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt & pepper to taste

Ingredients

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1 pound shrimp
1 cup rice
1 cup corn
1 red bell pepper
2 tablespoon cilantro
1 lime
2 tablespoon olive oil
1 avocado
1 1/2 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt & pepper to taste

Instructions

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Cook rice according to directions.
In a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
Heat 1 tbsp of olive oil over medium-high heat and cook shrimp until opaque, about 5 minutes.
In a medium bowl, combine corn, red bell pepper (chopped), cilantro, 1 tbsp olive oil, juice of 1/2 lime, salt, and pepper.
To serve, add rice and shrimp to your bowls, then top with corn salsa and slices of avocado. Squeeze remaining lime juice on top.

Ingredients

Instructions

0/5

Cook rice according to directions.
In a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
Heat 1 tbsp of olive oil over medium-high heat and cook shrimp until opaque, about 5 minutes.
In a medium bowl, combine corn, red bell pepper (chopped), cilantro, 1 tbsp olive oil, juice of 1/2 lime, salt, and pepper.
To serve, add rice and shrimp to your bowls, then top with corn salsa and slices of avocado. Squeeze remaining lime juice on top.