Blackened Shrimp Bowls

Ingredients

• 1 pound shrimp
• 1 cup rice
• 1 cup corn
• 1 red bell pepper
• 2 tablespoon cilantro
• 1 lime
• 2 tablespoon olive oil
• 1 avocado
• 1 1/2 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt & pepper to taste

Instructions

1. 1.Cook rice according to directions.
2. 2.In a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
3. 3. Heat 1 tbsp of olive oil over medium-high heat and cook shrimp until opaque, about 5 minutes.
4. 4.In a medium bowl, combine corn, red bell pepper (chopped), cilantro, 1 tbsp olive oil, juice of 1/2 lime, salt, and pepper.
5. 5.To serve, add rice and shrimp to your bowls, then top with corn salsa and slices of avocado. Squeeze remaining lime juice on top.