Denman Dines
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Buffalo Chicken Alfredo Pasta
Creamy alfredo pasta with buffalo chicken and blue cheese.
4
servings
10m
prep
30m
cook
Ingredients
Ingredients
0/14
8 ounce chickpea pasta
1 pound chicken breast
1 cup hot wing sauce
1/4 cup ranch
3/4 cup mozzarella cheese
1 tablespoon avocado oil
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon brown sugar
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
Instructions
Instructions
0/5
1
In a bowl, add avocado oil, salt, pepper, garlic powder, onion powder, paprika, brown sugar, cumin, and chili powder. Mix together.
2
Cut chicken into small cubes. Add to the marinate and let sit for a while.
3
Cook pasta according to directions on the box. Drain, then shock with cold water.
4
While pasta cooks, throw a pan over high heat. Once very hot, add chicken and cook, about 7-8 minute
5
In a large bowl, add pasta, hot sauce, ranch, mozzarella, and chicken. Mix well and enjoy!
