Buffalo Chicken Dip

Created by Rob Denman

Ingredients

  • 8 ounce cream cheese
  • 1 cup hot wing sauce
  • 1 cup ranch dressing
  • 12 1/2 ounce canned chicken
  • 1 cup shredded cheddar

Instructions

  1. 1.Preheat oven to 350 degrees & let cream cheese soften.
  2. 2.In a bowl, combine cream cheese, hot sauce, and ranch dressing. Stir in the chicken.
  3. 3.Spread mixture into a 11x7 baking sheet. Sprinkle cheddar on top and bake for about 20 minutes.