Denman Dines
Toggle theme
Burgers
Juicy burgers that come out perfect every time.
4
servings
15m
prep
15m
cook
Ingredients
Burgers
0/6
1 lb ground beef
2 tbsp onion, minced
1 tsp worcester
1 tsp dijon mustard
1 tsp salt
1 /2 tsp pepper
Fixings
0/9
4 buns
1 /2 onion, sliced
1 tomato, sliced
lettuce
cheese
pickles
ketchup
mustard
mayo
Instructions
Instructions
0/3
1
Mix all burger ingredients together in a medium bowl. Separate out into 4 equal-sized balls, then form the patties.
2
Preheat grill to 450 degrees. Once hot, add burgers. Cook for about 5 minutes per side, adding cheese after the first flip. Add buns to the grill after that first flip too, if you want them toasted.
3
Assemble the burgers with all the fixings.
Tips
Use an 80-20 mix for the ground beef.
Don't compact your burgers too much - you want some space in the patties to avoid dense/chewy burgers!
