Denman Dines
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Cheeseburger Sliders
Mini cheeseburgers on slider buns with all the classic toppings.
8
servings
15m
prep
30m
cook
Ingredients
Ingredients
0/12
2 pack Hawaiian rolls (24 total)
2 pound ground beef
2 packets French onion soup mix
1 1/2 cup shredded cheddar
1 onion
1 tablespoon worchestire
2 tablespoon mustard
1/2 cup mayonnaise
8 sandwich-style cheddar cheese slices
1/2 stick butter
Sesame seeds
Pickles, chopped (maybe like 4 spears-worth)
Instructions
Instructions
0/8
1
Heat a pan and add the beef. About halfway through cooking, add the onion. Once beef is fully cooked, drain the mix.
2
Add the mix back to the pan and add the shredded cheddar, French onion mix, worchestire, mayo, and mustard. Combine until cheese is melted.
3
Preheat oven to 350 degrees.
4
Chop the rolls in half and put the bottom layer on some tinfoil. Leave enough foil to wrap everything at the end.
5
Layer cheese slices on the bottom, then add the meat over the cheese, and the pickles over the meat. Put the top half of the rolls on top.
6
Slightly melt the butter so it's very easy to spread, and top the rolls with it. Sprinkle on the sesame seeds.
7
Cover the rolls with foil so their enclosed (try not to have it touch the top of the rolls). Bake for about 15 minutes, directly on the rack.
8
Once the cheese is melted and the top is lightly toasted, they're ready! Serve with ketchup or some sort of burger sauce.
