Cheeseburger Sliders

Ingredients

• 2 pack Hawaiian rolls (24 total)
• 2 pound ground beef
• 2 packets French onion soup mix
• 1 1/2 cup shredded cheddar
• 1 onion
• 1 tablespoon worchestire
• 2 tablespoon mustard
• 1/2 cup mayonnaise
• 8 sandwich-style cheddar cheese slices
• 1/2 stick butter
• Sesame seeds
• Pickles, chopped (maybe like 4 spears-worth)

Instructions

1. 1.Heat a pan and add the beef. About halfway through cooking, add the onion. Once beef is fully cooked, drain the mix.
2. 2.Add the mix back to the pan and add the shredded cheddar, French onion mix, worchestire, mayo, and mustard. Combine until cheese is melted.
3. 3.Preheat oven to 350 degrees.
4. 4.Chop the rolls in half and put the bottom layer on some tinfoil. Leave enough foil to wrap everything at the end.
5. 5.Layer cheese slices on the bottom, then add the meat over the cheese, and the pickles over the meat. Put the top half of the rolls on top.
6. 6.Slightly melt the butter so it's very easy to spread, and top the rolls with it. Sprinkle on the sesame seeds.
7. 7.Cover the rolls with foil so their enclosed (try not to have it touch the top of the rolls). Back for about 15 minutes, directly on the rack.
8. 8.Once the cheese is melted and the top is lightly toasted, they're ready! Serve with ketchup or some sort of burger sauce.