Denman Dines
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Chicken Larb Bowls
Thai-inspired ground chicken salad with fresh herbs and lime.
3
servings
10m
prep
10m
cook
Ingredients
Ingredients
0/10
1 pound ground chicken
1 small shallot, chopped
3 tablespoon soy sauce
3 tablespoon lime juice
1 tablespoon chili paste
1/4 cup cilantro, chopped
1/4 cup fresh mint, chopped
4 green onions
1 cucumber
Rice
Instructions
Instructions
0/4
1
Heat a large skillet over high heat and spray with oil. Cook the chicken until no longer pink.
2
Add the shallot and cook until softened. Then add the soy sauce, lime juice, and chili paste. Mix in well and cook for a couple minutes to meld the flavors.
3
Remove from heat and stir in cilantro, mint, and green onions.
4
Serve over rice and top with cucumber slices and additional chili paste if desired.
