Denman Dines
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Denman Dines
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Chicken Wings | Denman Dines
Chicken Wings
Dry brined, crispy chicken wings.
4
Servings
4h
Prep Time
40m
Cook Time
Ingredients
Ingredients
(0/3)
2 lbs Chicken wings
2 tsp Baking powder
2 tsp Salt
Instructions
Instructions
(0/4)
1
Start by patting your wings dry with a paper towel and putting them in a bowl. Then, mix together the salt & baking powder and sprinkle over the wings. Toss to evenly coat the wings.
2
Place the wings on a wire rack (over an aluminum-lined baking sheet). Put in the fridge to dry brine for at least 4 hours (or up to 24).
3
Preheat over to 450 degrees. Put wings in (they can stay on the wire rack) and cook for about 40 minutes, flipping them halfway through, until golden brown.
4
Eat them as-is, or toss them in some sort of sauce before serving.
