Cream of Mushroom Chicken

Name: Cream of Mushroom Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 pound chicken; 1 medium onion, chopped; 1 10.5 oz can condensed cream of mushroom soup; 2 tablespoon butter; 1 tablespoon olive oil; 1/3 cup chicken broth; 1/2 teaspoon garlic powder; Salt & pepper to taste; Chopped parsley, for garnish

Chicken cooked in creamy mushroom sauce.

4servings

10mprep

20mcook

Ingredients

Instructions

0/6

Cut chicken in half length-wise & season with salt, pepper, and garlic powder.
Add olive oil & 1 tbsp butter to a skillet and heat over medium-high. Cook the chicken for 4-5 minutes per side, then transfer to a plate.
Reduce the heat to medium and add the other tbsp of butter and the onions to the skillet. Cook until onions are lightly browned.
Add the broth & condensed soup to the skillet and stir until smooth.
Reduce heat to medium-low and add the chicken back in (with juices from the plate). Cook for another 5 minutes until the chicken is fully done.
Serve topped with parsley if desired.