Cream of Mushroom Chicken

Chicken cooked in creamy mushroom sauce.

Ingredients

(0/6)

1
Cut chicken in half length-wise & season with salt, pepper, and garlic powder.
2
Add olive oil & 1 tbsp butter to a skillet and heat over medium-high. Cook the chicken for 4-5 minutes per side, then transfer to a plate.
3
Reduce the heat to medium and add the other tbsp of butter and the onions to the skillet. Cook until onions are lightly browned.
4
Add the broth & condensed soup to the skillet and stir until smooth.
5
Reduce heat to medium-low and add the chicken back in (with juices from the plate). Cook for another 5 minutes until the chicken is fully done.
6
Serve topped with parsley if desired.