Cream of Mushroom Chicken

Ingredients

• 1 1/2 pound chicken
• 1 medium onion, chopped
• 1 10.5 oz can condensed cream of mushroom soup
• 2 tablespoon butter
• 1 tablespoon olive oil
• 1/3 cup chicken broth
• 1/2 teaspoon garlic powder
• Salt & pepper to taste
• Chopped parsley, for garnish

Instructions

1. 1.Cut chicken in half length-wise & season with salt, pepper, and garlic powder.
2. 2.Add olive oil & 1 tbsp butter to a skillet and heat over medium-high. Cook the chicken for 4-5 minutes per side, then transfer to a plate.
3. 3.Reduce the heat to medium and add the other tbsp of butter and the onions to the skillet. Cook until onions are lightly browned.
4. 4.Add the broth & condensed soup to the skillet and stir until smooth.
5. 5.Reduce heat to medium-low and add the chicken back in (with juices from the plate). Cook for another 5 minutes until the chicken is fully done.
6. 6.Serve topped with parsley if desired.