Denman Dines
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Creamy Feta & Roasted Red Pepper Chicken
Chicken in creamy feta sauce with roasted red peppers.
5
servings
15m
prep
30m
cook
Ingredients
Ingredients
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1 tablespoon olive oil
1/2 onion, diced
4 clove garlic, minced
1/2 pound cauliflower florets
12 ounce jar roasted red peppers, drained
2 pound chicken breasts
1 1/2 teaspoon paprika
1 teaspoon oregano
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
2 cup chicken broth
1 cup spinach, chopped
3/4 cup feta, crumbled
8 ounce cream cheese
1 lemon, juiced
Rice
Instructions
Instructions
0/4
1
Heat a large pot over medium heat with olive oil. Add onions and garlic and sauté for 3 minutes.
2
Add cauliflower, red peppers, chicken, seasonings, and broth, ensuring everything is fully submerged. Bring to a simmer & cover. Simmer for 10-15 minutes, until chicken is cooked through.
3
Shred the chicken and add spinach, feta, cream cheese, and lemon juice. Simmer for 5-10 more minutes to allow liquid to thicken.
4
Serve over rice.
