Creamy Feta & Roasted Red Pepper Chicken

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, diced
• 4 clove garlic, minced
• 1/2 pound cauliflower florets
• 12 ounce jar roasted red peppers, drained
• 2 pound chicken breasts
• 1 1/2 teaspoon paprika
• 1 teaspoon oregano
• 1 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 cup chicken broth
• 1 cup spinach, chopped
• 3/4 cup feta, crumbled
• 8 ounce cream cheese
• 1 lemon, juiced
• Rice

Instructions

1. 1.Heat a large pot over medium heat with olive oil. Add onions and garlic and sauté for 3 minutes.
2. 2.Add cauliflower, red peppers, chicken, seasonings, and broth, ensuring everything is fully submerged. Bring to a simmer & cover. Simmer for 10-15 minutes, until chicken is cooked through.
3. 3.Shred the chicken and add spinach, feta, cream cheese, and lemon juice. Simmer for 5-10 more minutes to allow liquid to thicken.
4. 4.Serve over rice.