Denman Dines
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Dill Pickles
Homemade dill pickles.
8
servings
15m
prep
Ingredients
Ingredients
0/8
2 cucumbers, sliced
4 cloves garlic, halved
2 tsp mustard seeds
2 tsp peppercorns
4 sprigs dill
2 cups vinegar
1 /4 cup sugar
2 tbsp salt
Instructions
Instructions
0/4
1
Start by slicing your cucumbers into chips. Use a crinkle cutter if you have one! Divide the cucumbers between 2 jars.
2
Divide the garlic, mustard seeds, peppercorns, and dill sprigs among each jar.
3
Heat 2 cups water, vinegar, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, then let cool slightly. Pour over the cucumbers.
4
Let the jars cool to room temperature, then store in the fridge. They should be ready after about 24 hours, and will become more flavorful the longer they're pickled!
