Denman Dines
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Korean Beef Bowls
Korean-style beef bowls with rice and vegetables.
4
servings
10m
prep
20m
cook
Ingredients
Ingredients
0/15
1/4 cup soy sauce
2 tsps brown sugar
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes
1 pound ground beef
1/2 cup onion, chopped
4 clove garlic, crushed
1 teaspoon fresh ginger, minced
2 head broccoli
1 cucumber, sliced
Sesame seeds to taste
4 green onions
White rice
Sesame Seeds
Gochujang
Instructions
Instructions
0/5
1
Combine soy sauce, 2 tablespoons water, brown sugar, sesame oil, and pepper flakes in a bowl.
2
Heat a wok over high heat. Once hot, spray with cooking oil and cook the beef until no longer pink.
3
Add onion, garlic, and ginger and cook for another minute, until soft.
4
Add broccoli to the wok and pour sauce over. Mix together, then cover and simmer for about 10 minutes to allow the flavors to meld.
5
Serve with white rice and gochujang sauce. Top with sesame seeds.
