Lemon Parmesan Rice

Ingredients

• 1 cup brown rice
• 1 1/2 cup vegetable stock
• 2 shallots, finely chopped
• 1/2 teaspoon salt
• 3 clove garlic, minced
• 2 teaspoon thyme
• 2 tablespoon lemon juice
• 1/4 cup parmesan, shredded
• 3 tablespoon olive oil

Instructions

1. 1.Add rice, vegetable stock, 2 tbsp olive oil, shallots, and salt to rice cooker and cook.
2. 2.Heat 1 tbsp olive oil in a pan over medium heat. Add garlic and let cook for a minute, then add thyme and lemon juice. Let cook for another minute.
3. 3.Add the garlic & lemon juice combo to the rice, along with the parmesan. Mix together.