Denman Dines
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Orange Chicken
Chinese-style orange chicken with sweet and tangy sauce.
4
servings
20m
prep
20m
cook
Ingredients
Ingredients
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1 pound chicken
1/2 teaspoon baking soda
1/2 cup orange juice
2 1/2 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoon cornstarch
6 garlic cloves
2 teaspoon ginger
1/4 cup rice vinegar
1 1/2 tablespoon chili garlic sauce
2 teaspoon orange zest
1/2 teaspoon red pepper flakes
3 tablespoon brown sugar
1 tablespoon sesame oil
2 green onions, chopped
1 head broccoli
Sesame seeds
Rice
Instructions
Instructions
0/5
1
Create marinade by combining baking soda, salt, 2 tbsp orange juice, 1 1/2 tbsp soy sauce, pepper, 1 tbsp corn starch, 2 garlic cloves, and 1 tsp ginger in a bowl. Marinate the chicken for a few hours.
2
Note! The sauce can be a little spicy (for Tannah). Cut back a bit on the chili garlic sauce & red pepper flakes to ease her pain.
3
In a different bowl, combine 1/3 cup orange juice, 1 tbsp soy sauce, rice vinegar, chili garlic sauce, 1/2 tbsp corn starch, orange zest, 4 garlic cloves, 1 tsp ginger, chili flakes, brown sugar, and salt to taste.
4
Heat the oil in a large pan and cook the chicken until no longer pink. Add the sauce and simmer until thick, about 5 minutes.
5
Steam the broccoli and add to the chicken. Sprinkle green onions and sesame seeds over everything and serve over rice.
