Orzo with Zucchini & Tomato

Name: Orzo with Zucchini & Tomato
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 ounce orzo, uncooked; 1 zucchini, diced; 1 tomato, chopped; 4 clove garlic, minced; 1 tablespoon olive oil; 1/4 cup parmesan, grated; Salt & pepper, to taste

Orzo pasta with fresh zucchini and tomatoes.

4servings

10mprep

20mcook

Ingredients

Instructions

0/3

Cook orzo as directed for al dente. Reserve about 1/2 cup liquid before draining.
Add oil to the (now empty) pot. Sauté garlic until fragrant, then add zucchini and tomatoes. Season with salt & pepper and mix together. Cook until tender, 3-4 minutes.
Add the orzo back to the pot and stir to combine. Add some of the reserved liquid as needed so the orzo isn't too dry. Mix in the cheese and stir.