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Rice Pilaf | Denman Dines
Rice Pilaf
A simple, savory rice pilaf.
4
Servings
5m
Prep Time
25m
Cook Time
Ingredients
Ingredients
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2 2/3 cups chicken broth
3 tbsp butter
1 tsp salt
1 /2 tsp garlic powder
1 /4 tsp pepper
1 /4 tsp paprika
1 /4 tsp onion powder
2 tbsp olive oil
1 /3 cup orzo
1 cup rice
1 tbsp fresh parsley, chopped
Instructions
Instructions
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1
Heat the chicken broth, butter, and seasonings in a medium saucepan over medium heat. Once it starts to simmer, reduce to low.
2
Add olive oil to a different medium saucepan and heat over medium-low. Toast the orzo until brown, about 5 minutes. Add the rice and toast for another 5 minutes.
3
Pour the broth mixture over the grains and bring to a simmer. Cover and cook for 15 minutes.
4
Add the parsley to the pilaf and mix. Cover and continue cooking until all the broth is absorbed. Fluff and serve!
