Name: Rice Pilaf
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 2/3 cups chicken broth; 3 tbsp butter; 1 tsp salt; 1 /2 tsp garlic powder; 1 /4 tsp pepper; 1 /4 tsp paprika; 1 /4 tsp onion powder; 2 tbsp olive oil; 1 /3 cup orzo; 1 cup rice; 1 tbsp fresh parsley, chopped

Ingredients

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2 2/3 cups chicken broth
3 tbsp butter
1 tsp salt
1 /2 tsp garlic powder
1 /4 tsp pepper
1 /4 tsp paprika
1 /4 tsp onion powder
2 tbsp olive oil
1 /3 cup orzo
1 cup rice
1 tbsp fresh parsley, chopped

Instructions

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Heat the chicken broth, butter, and seasonings in a medium saucepan over medium heat. Once it starts to simmer, reduce to low.
Add olive oil to a different medium saucepan and heat over medium-low. Toast the orzo until brown, about 5 minutes. Add the rice and toast for another 5 minutes.
Pour the broth mixture over the grains and bring to a simmer. Cover and cook for 15 minutes.
Add the parsley to the pilaf and mix. Cover and continue cooking until all the broth is absorbed. Fluff and serve!

Ingredients

Instructions

0/4

Heat the chicken broth, butter, and seasonings in a medium saucepan over medium heat. Once it starts to simmer, reduce to low.
Add olive oil to a different medium saucepan and heat over medium-low. Toast the orzo until brown, about 5 minutes. Add the rice and toast for another 5 minutes.
Pour the broth mixture over the grains and bring to a simmer. Cover and cook for 15 minutes.
Add the parsley to the pilaf and mix. Cover and continue cooking until all the broth is absorbed. Fluff and serve!