Denman Dines
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Roasted Potatoes
Crispy roasted potatoes with herbs and spices.
4
servings
5m
prep
25m
cook
Ingredients
Ingredients
0/7
1 1/2 pound Yukon gold potatoes
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon thyme
Pepper to taste
Instructions
Instructions
0/4
1
Preheat oven to 425 degrees.
2
Wash potatoes and cut to 1/2-inch sized pieces.
3
Put potatoes in a bowl and add the remaining ingredients. Mix together well.
4
Transfer potatoes to a baking sheet and roast for about 25 minutes, tossing about halfway through.
