Denman Dines
Toggle theme
Ropa Vieja
Cuban-style shredded beef stew with peppers and onions.
6
servings
15m
prep
8h
cook
Ingredients
Ingredients
0/21
2 pound chuck beef
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
8 clove garlic, minced
2 teaspoon oregano
2 teaspoon ground cumin
2 teaspoon sweet paprika
1 teaspoon smoked paprika
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 cup beef broth
1 16 oz can crushed tomatoes
6 ounce tomato paste
2 bay leaves
1/3 cup fresh parsley, chopped
1 tablespoon olive oil
Rice
Instructions
Instructions
0/4
1
Heat oil over high heat in a large skillet. Brown the meat on all sides until a nice crust has formed.
2
Transfer the meat to a crockpot. Pour in the broth and add the onion and bell peppers. Then, add the crushed tomatoes and tomato paste, followed by the garlic and spices. Stir everything until well blended.
3
Add the bay leaves, then cover and cook on low for 8 hours.
4
Once cooked, remove the bay leaves and shred the beef. Add the parsley, give a quick stir, and it's ready to serve over rice!
