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Salmon Sushi Bake | Denman Dines
Salmon Sushi Bake
Baked sushi casserole with salmon and rice.
4
Servings
30m
Prep Time
10m
Cook Time
Ingredients
Ingredients
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1 pound salmon
3 tablespoon teriyaki sauce
1 tablespoon brown sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
3 cup rice
1 avocado, cubed
3 tablespoon spicy mayo
1 tablespoon furikake (optional, but adds a lot)
2 tablespoon crispy fried onion bits
2 tablespoon green onions, diced
Instructions
Instructions
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1
Remove skin from salmon and cut into cubes.
2
Combine salmon, teriyaki, and salt in a bowl. Set aside to allow it to marinate for 10-15 minutes.
3
In a baking dish, add the rice and pat down to create a flat base. Top with the salmon (and sauce!), then spread garlic powder and brown sugar evenly over the top.
4
Turn on broiler and cook on the top rack for 6-10 minutes, until the salmon is flaky.
5
Top with avocado, mayo, furikake, fried onions, and green onions.
