Salsa Criolla

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion
• 2 clove garlic
• 2 tablespoon red wine vinegar
• 1 teaspoon oregano
• 1 tablespoon olive oil

Instructions

1. 1.Heat olive oil over medium-high heat in a cast iron skillet.
2. 2.Chop peppers and onions into 3/4" pieces. Add garlic, onion, peppers, and oregano to the skillet and cook until soft, about 3-5 minutes.
3. 3.Add in vinegar and sprinkle with some salt & pepper. Turn heat down to medium and cook for another couple minutes.