Denman Dines
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Sheet Pan Fajitas
Easy sheet pan fajitas with chicken and vegetables.
5
servings
15m
prep
20m
cook
Ingredients
Ingredients
0/15
2 pound chicken breast
1 red onion
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 lime
1 tablespoon olive oil
1/2 tablespoon chili powder
1/2 tablespoon salt
1/2 tablespoon smoked paprika
1/2 tablespoon ground cumin
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1/2 tablespoon oregano
1/4 tablespoon pepper
Instructions
Instructions
0/4
1
In a large bowl, create the marinade using all seasonings, olive oil, and lime juice.
2
Thinly slice the chicken, onion, and bell peppers. Add all to the marinade and let sit for at least an hour in the fridge.
3
Preheat oven to 375 degrees. Spread the chicken & veggie mixture onto a rimmed baking sheet and cook for 15-20 minutes.
4
Turn oven to broil to get some char on the veggies, about 3 minutes.
