Name: Slow Cooker BBQ Brisket
Prep time: 30 min
Cook time: 9 h
Total time: 9 h 30 min
Ingredients: 2 1/2 lbs beef brisket, trimmed of fat; 1 3/4 tsp salt; 1 tsp smoked paprika; 1 tsp garlic powder; to taste Pepper; 3 tsp olive oil; 1 tbsp mesquite liquid smoke; 2 onions, sliced; 3/4 cup BBQ sauce; Fresh parsley, for garnish (optional)

Ingredients

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2 1/2 lbs beef brisket, trimmed of fat
1 3/4 tsp salt
1 tsp smoked paprika
1 tsp garlic powder
to taste Pepper
3 tsp olive oil
1 tbsp mesquite liquid smoke
2 onions, sliced
3/4 cup BBQ sauce
Fresh parsley, for garnish (optional)

Instructions

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Season the brisket with 1 1/2 tsp salt, paprika, garlic powder, and pepper.
Heat 2 tsp oil in a cast iron skillet over medium-high heat and brown brisket on both sides. Transfer to your slow cooker.
Reduce heat to medium low and add remaining oil to the pan. Add the onions and cook, stirring frequently, until soft and golden - about 15 minutes. Pour over the brisket.
Sprinkle remaining 1/4 tsp salt and additional pepper into the Crock-Pot, then pour BBQ sauce on top. Cover and cook on low for about 8 hours.
Remove brisket from slow cooker and slice into 1/4 inch thick slices. Place the meat back into the slow cooker and cover in juices. Cook for another hour.

Ingredients

Instructions

0/5

Season the brisket with 1 1/2 tsp salt, paprika, garlic powder, and pepper.
Heat 2 tsp oil in a cast iron skillet over medium-high heat and brown brisket on both sides. Transfer to your slow cooker.
Reduce heat to medium low and add remaining oil to the pan. Add the onions and cook, stirring frequently, until soft and golden - about 15 minutes. Pour over the brisket.
Sprinkle remaining 1/4 tsp salt and additional pepper into the Crock-Pot, then pour BBQ sauce on top. Cover and cook on low for about 8 hours.
Remove brisket from slow cooker and slice into 1/4 inch thick slices. Place the meat back into the slow cooker and cover in juices. Cook for another hour.