Denman Dines
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Spicy Fried Chicken Sandwiches
Air fryer fried chicken sandwiches with a spicy slaw.
4
servings
1h 15m
prep
15m
cook
Ingredients
Chicken & Brine
0/4
1 lb chicken breasts
2 cups buttermilk
1 tsp salt
to taste Pepper
Breading
0/5
1 cup panko bread crumbs
1/2 tsp cayenne pepper
1/2 tsp salt
to taste Pepper
Olive oil spray
Slaw
0/9
2 tsp red wine vinegar
2 tsp olive oil
1 tsp Dijon mustard
1/8 tsp salt
to taste Pepper
1/4 red onion, thinly sliced
1 3/4 cups green cabbage, sliced
1 jalapeño pepper, seeded and sliced
2 tbsp parsley
Sandwiches
0/2
4 sandwich buns
Mayonnaise
Instructions
Brine
0/2
1
Cut your chicken breasts in half so you have 4 pieces, then pound each to even thickness - about 1/2 inch each.
2
In a medium bowl, whisk buttermilk, salt, and pepper together. Add the chicken and fully coat. Let marinate for at least 1 hour.
Slaw
0/1
1
In a large bowl, whisk together the vinegar, olive oil, mustard, salt, and pepper. Add the rest of the slaw ingredients and toss to combine.
Cooking the Chicken
0/3
1
Preheat your air fryer to 375 degrees.
2
In a shallow bowl, combine panko, cayenne, salt, and pepper. Dredge the chicken in the panko, shaking off any excess.
3
Put your chicken in the air fryer and spray the tops with oil. Cook for about 15 minutes, flipping halfway through - spray the tops with oil again when you flip.
